California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 1 - Markings
- Section 1359 - General Provisions for Markings on Containers
- Section 1359.1 - Time Table for Marking Provisions. [Repealed]
- Section 1360 - Location. [Repealed]
- Section 1361 - Package and Container: Definitions for Fresh Fruits, Nuts, and Vegetables. [Repealed]
- Section 1362 - Abbreviations. [Repealed]
- Section 1363 - Minimum Height of Numbers and Letters for Quantity and Grade Declarations. [Repealed]
- Section 1365 - General Provisions for Markings on Containers. [Repealed]
- Section 1365.1 - Master Container Marking Exceptions. [Repealed]
- Section 1365.2 - California Address Requirement. [Repealed]
- Section 1365.3 - Artificial Coloring of Fruits and Vegetables
- Section 1365.4 - Obliteration of Grade Markings Which DO Not Apply
- Section 1365.5 - Containers Labeled Precooled
- Section 1365.6 - Consumer Packages in Master Container. [Repealed]
- Section 1365.7 - Markings when Produce is in Sacks. [Repealed]
- Section 1365.8 - Marking Exceptions. [Repealed]
- Section 1365.9 - Containers Marked Standard or Standard Containers
- Section 1365.10 - Containers Marked Standard Pack
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