California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 3 - Eggs
- Section 1350 - Shell Egg Food Safety
- Section 1351 - Definitions-General Terms
- Section 1351.2 - Definition of Terms Descriptive of the Shell
- Section 1351.4 - Definition of Terms Descriptive of Air Cell
- Section 1351.6 - Definition of Terms Descriptive of the White
- Section 1351.8 - Definition of Terms Descriptive of the Yolk
- Section 1352 - California Standards of Quality for Individual Shell Eggs
- Section 1352.2 - Exempt Eggs
- Section 1352.4 - Regraded and Repacked Eggs
- Section 1353 - Grade Tolerances
- Section 1353.2 - Summary of Grades for Shell Eggs
- Section 1353.4 - Size Standards for Individual Shell Eggs
- Section 1353.6 - Egg Sample Schedule
- Section 1354 - Marking Requirements
- Section 1354.2 - Markings Not Required
- Section 1355 - Seized and Held Lots
- Section 1356 - Special Requirements
- Section 1356.2 - Restricted Eggs
- Section 1357 - Registered Brands
- Section 1358 - Inspection Fees
- Section 1358.2 - Fee Exemption
- Section 1358.3 - Registration and Fees for Egg Handlers and Egg Producers
- Section 1358.4 - Inspection of Records, Invoices, and Premises
- Section 1358.5 - Eggs, Procedures to Ascertain Ambient Air Temperature
- Section 1358.6 - Administrative Penalties for Egg Quality Control
- Section 1358.7 - Denial, Suspension or Revocation of a Registration Certificate
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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