California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 2 - Garlic and Onions for Dehydration
Section 1688 - Inspection Site Requirements

Universal Citation: 3 CA Code of Regs 1688

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

Each inspection site shall include, but is not limited to, the following:

(a) Grading tables

(b) Covered inspection area

(c) Electricity--properly grounded

(d) Potable water

(e) Sampling equipment

(f) Writing, office, and storage area

(g) Adequate toilet facilities, with running water

(h) Floors in the inspection area with a nonskid surface

(i) Properly located fire extinguishers

(j) First aid kit

(k) Lighting

(l) Scales, approved for use in California, which are sealed. The scales shall have the capacity and increments necessary to weigh samples and defects.

(m) Parking for state employees

(n) Designated lunch and break areas

(o) Fans for cooling and insect control

All equipment, supplies, and work area shall be adequate, safe, and sanitary.

1. Editorial Correction of NOTE (Register 82, No. 1).

Note: Authority cited: Sections 407 and 41721, Food and Agricultural Code. Reference: Section 41757, Food and Agricultural Code.

Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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