California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 2 - Garlic and Onions for Dehydration
Section 1682 - Exempt Loads or Lots

Universal Citation: 3 CA Code of Regs 1682

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

The following specific deliveries of garlic or onions are exempt from mandatory inspection and certification:

(a) Garlic or onions produced in a foreign country and delivered for dehydration in California.

(b) Garlic or onion cull-outs from production for fresh market consumption. "Cull-outs" are defined as garlic or onions undesirable for commercial, fresh marketing channels.

(c) A load or lot of mixed ownership where each grower has received a certified weight certificate and the amount of the purchase price is not based on percentage of defects.

Note: Authority cited: Sections 407, 41721, Food and Agricultural Code. Reference: Section 41752, Food and Agricultural Code.

Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.