California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 2 - Garlic and Onions for Dehydration
Section 1675 - Sampling Procedure

Universal Citation: 3 CA Code of Regs 1675
Current through Register 2024 Notice Reg. No. 38, September 20, 2024

The percentage or weight of defects in a lot or load of garlic or onions for dehydration shall be determined by the examination of the onions or garlic in a representative sample. All of the sample selected shall be weighed and placed on the grading table for inspection. A lot or load shall consist of a single delivery of the same ownership and shall be sampled and inspected as one unit. The director reserves the right to require samples from any location in a lot or load in order to produce, by such sampling, a fair representation of the entire lot or load. An authorized state inspector shall, according to the sampling methods provided in these regulations, designate the number of samples to be taken, the sample locations, and the sampling procedures to be used on each load or lot.

1. New Article 2 (Sections 1675-1688) filed 4-11-79; effective thirtieth day thereafter (Register 79, No. 15).
2. Editorial correction of NOTE (Register 82, No. 1).

Note: Authority cited: Sections 407 and 41721, Food and Agricultural Code. Reference: Sections 41731 and 41752, Food and Agricultural Code.

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