California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 1 - Inspection of Grapes for Wine and By-Products
Section 1658 - Sampling Procedure

The authorized inspector may require samples from any location in the load or lot of grapes in order to produce by such sampling a fair representation of the entire load or unit.

All samples shall be taken from widely separated parts of the load or lot being inspected. The number of samples from each load or lot of grapes shall be designated by the authorized inspector, and shall be taken according to the sampling method provided in these regulations.

Note: Authority cited: Sections 407 and 41194, Food and Agricultural Code. Reference: Sections 41191 and 41192, Food and Agricultural Code.