California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 1 - Inspection of Grapes for Wine and By-Products
Section 1655 - Additional Winery Personnel

If additional personnel are required at the station, they shall be furnished without charge by the winery upon the request of the Director or county agricultural commissioner. The additional personnel may probe for inspection samples, crush and obtain the grape juice for testing, and perform other duties as designated by an authorized inspector. The additional personnel shall be under the immediate direction of an authorized inspector and shall not assist in any determination of the testing, grading, or activity of inspection that could influence the results of inspection.

Note: Authority cited: Sections 407 and 41194, Food and Agricultural Code. Reference: Sections 41191 and 41192, Food and Agricultural Code.