California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 1 - Inspection of Grapes for Wine and By-Products
Section 1652.2 - Inspection Station Requirements
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
The inspection platform and other facilities required for material other than grapes or defect inspection are as follows:
(a) Grading platform or area shall be approximately 15 feet wide by 20 feet in length for one grading table, and 18 feet by 25 feet for two grading tables. The platform shall be high enough so that the inspector may observe the top of the load of grapes to be graded and designate the sample locations. The grading platform or area shall be covered by a roof.
(b) A standard grading table built according to the specifications of the Director. Grading table specifications are available from the Department.
(c) An approved mechanized sampling tube which will concurrently produce a sample of approximately 35 pounds and a sample of at least 6 1/2 pounds.
(d) Potable water supply.
(e) Toilet facilities.
(f) Adequate lighting.
(g) An adequate temperature controlled enclosed area, if the approved immunoassay procedure is to be used.
1. Repealer and new subsection (c) and new subsection (g) filed 4-30-93; operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections 407 and 41194, Food and Agricultural Code. Reference: Sections 41191 and 41192, Food and Agricultural Code.
