California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 10 - Raw Products Inspection for Processing Analysis Different
Article 1 - Inspection of Grapes for Wine and By-Products
Section 1652.1 - Adequate Facilities
Universal Citation: 3 CA Code of Regs 1652.1
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Adequate facilities are defined as a grading platform and equipment established at a location or area of inspection that will accomplish the objectives of the Director or county agricultural commissioner.
Note: Authority cited: Sections 407 and 41194, Food and Agricultural Code. Reference: Sections 41191 and 41192, Food and Agricultural Code.
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