California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 1 - Canning Tomatoes
Section 1332.3 - Green

Any load of tomatoes which is offered for delivery to a canner shall be rejected and turned back to the grower if in excess of 4 percent, by weight, is green. A tomato is scoreable for green when the external surface of the tomato is green, with no visible shade of red.

1. Amendment filed 4-30-79; effective thirtieth day thereafter (Register 79, No. 18).
2. Editorial correction of NOTE (Register 82, No. 9).

Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 40531, 40781, 40811, 40812, 40813, 40961 and 41005, Food and Agricultural Code.