California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 1 - Canning Tomatoes
Section 1330.1 - Inspection Fee Deposit
The Director may collect the fees for inspection and certification as required in Division 16, Chapter 2, of the Food and Agricultural Code in advance of performing the services.
If the Director determines that advance payment is required and the agent responsible for payment of inspection fees is so notified, inspection may be withheld until there has been deposited with the Department a cash deposit guaranteeing the payment of future inspections. The amount to be deposited shall be determined by the Director based upon expected charges.
1. Editorial correction of NOTE (Register 82, No. 9).
Note: Authority cited: Sections 407 and 40761, Food and Agricultural Code. Reference: Sections 282, 40531, 40811 and 41005, Food and Agricultural Code.