California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
- Chapter 1 - Fruit and Vegetable Standardization
- Chapter 2 - Markets
- Chapter 2.2 - Market Enforcement
- Chapter 2.5 - Export Market Development
- Chapter 3 - Milk Stabilization and Marketing of Milk and Dairy Products
- Chapter 4 - Shipping Point Inspection
- Chapter 5 - California Beef Council Law Assessments
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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