California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 5 - Poultry Inspection
Subchapter 1 - General Provisions
- Article 1 - Definitions
- Article 2 - Applicability of Regulations
- Article 3 - Scope of Inspection
- Article 4 - Application for Poultry Plant License
- Article 5 - Official Numbers and Compliance with Regulations
- Article 6 - Buildings and Establishment Facilities
- Article 7 - Sanitation
- Article 8 - Operations and Procedures
- Article 9 - Application for Examination and Poultry Meat Inspector License
- Article 10 - Compliance with Laws and Regulations
- Article 11 - Poultry Meat Inspectors
- Article 12 - Marking Receptacles and Tagging Unsanitary Equipment
- Article 13 - Ante-Mortem Inspection
- Article 14 - Humane Slaughter of Poultry
- Article 15 - Post Mortem Inspection
- Article 16 - Denaturing and Disposing of Condemned Carcasses and Products
- Article 17 - Marking and Identifying Poultry Meat and Products
- Article 18 - Labeling
- Article 19 - Reinspection and Preparation of Products
- Article 20 - Samples for Laboratory Examination
- Article 21 - Canning
- Article 22 - Preparation of Uninspected Articles
- Article 23 - Tagging Chemicals, Etc., "State of California Rejected/Retained"
- Article 24 - Products for Other Uses
- Article 25 - Reports
- Article 26 - Importation of Poultry Meat into California
- Article 27 - Processing New York Dressed Poultry
- Article 28 - State and Food Drug Laws
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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