California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 2 - Rendering and Pet Food
Article 43 - Collection Centers
Section 1180.30 - Records Retention at Collection Centers

Universal Citation: 3 CA Code of Regs 1180.30

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

(a) Each collection center that receives animal carcasses and/or inedible kitchen grease shall keep written records, separate and distinct from all other records, that shall include all of the following information:

(1) Date and time of receipt of inedible material.

(2) Name and address of person from which the inedible material was obtained. "Unknown" may be entered for the name and address if the carcass or inedible kitchen grease was dropped off at a time when the collection center was closed and the person dropping off the carcass or inedible kitchen grease did not leave a name or address.

(3) Department issued license number for licensed dead animal haulers or current decal number for transporters of inedible kitchen grease.

(4) Species and number of livestock carcasses and/or amount, in gallons or pounds, of inedible kitchen grease received.

(5) Name of renderer to whom the inedible material is subsequently delivered.

(6) Time and date of delivery.

(b) All required records shall be kept for not less than one (1) year and shall be produced upon demand by the Department.

1. Repealer and new section filed 3-7-2012; operative 4-6-2012 (Register 2012, No. 10).

Note: Authority cited: Sections 407, 19380 and 19385, Food and Agricultural Code. Reference: Sections 19300.5, 19301, 19302, 19304, 19305 and 19306, Food and Agricultural Code.

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