California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Section 907.2 - Dead Animal Carcasses
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a) With the exception of dead livestock that have died en route and are received with livestock for slaughter at an official establishment, no dead animal or part of the carcass of any livestock that died otherwise than by slaughter may be brought on the premises of an official establishment.
(b) Under no circumstances shall the carcass of any animal that has died otherwise than by slaughter, or any part thereof, be brought into any room or compartment in which any edible product is prepared, handled, or stored.
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18669, 18674, 18723, 18732, 18723, 18732, 18754, 18851, 18873 and 18949, Food and Agricultural Code.
