California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 3 - Facilities for Inspection and Sanitation
Section 902.8 - Tagging Insanitary Equipment, Utensils, Rooms, or Compartments
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a) Red and green "California Rejected" tags are utilized by inspectors and program employees for rejecting equipment, utensils, rooms, or compartments or for retaining a product.
(b) When an inspector finds that any equipment, utensil, room, or compartment at an official establishment is insanitary, or that its use could cause adulteration of product, the inspector will attach a red or green "California Rejected" tag as appropriate.
(c) Equipment, utensils, rooms, or compartments so tagged shall not be used until made acceptable and released for use upon reinspection by an inspector.
(d) Only a program employee may remove a red "California Rejected" tag. Livestock meat inspectors, processing inspectors, and program employees may remove a green "California Rejected" tag.
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18726, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18725, 18732, 18754, 18948, 18951, 18952, 18971, 18973, 18975, 19011 and 19017, Food and Agricultural Code.
