California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 3 - Facilities for Inspection and Sanitation
- Section 902 - General Requirements
- Section 902.1 - Facilities for Inspection - Program Employees
- Section 902.2 - Other Facilities and Conditions Provided by Official Establishments
- Section 902.3 - Inspectors
- Section 902.4 - Official Establishment Grounds and Facilities
- Section 902.5 - Equipment and Utensils
- Section 902.6 - Sanitary Operations
- Section 902.7 - Employee Hygiene
- Section 902.8 - Tagging Insanitary Equipment, Utensils, Rooms, or Compartments
- Section 902.9 - Development of Sanitation Standard Operating Procedures
- Section 902.10 - Implementation of Sanitation SOP's
- Section 902.11 - Maintenance of Sanitation SOP's
- Section 902.12 - Corrective Actions
- Section 902.13 - Records Retention
- Section 902.14 - Department Verification
- Section 902.15 - Plant Improvement Program
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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