California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 2 - Supplemental Requirements, Licensing and Inspection
Section 901.7 - Presence of Inspector on Premises

Universal Citation: 2 CA Code of Regs 901.7

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

(a) A livestock meat inspector shall be present on the premises of the livestock slaughter establishment during slaughter and shall supervise sanitary dressing procedures and perform post-mortem inspection of each carcass and part while the viscera is identified with the respective carcasses.

(b) A processing inspector shall be present on the premises of a meat processing establishment when product is being formulated and when monitoring of weights or temperatures is required.

1. Renumbering of former section 934 to new section 901.7, including amendment of section and NOTE, filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18991, 19000, 19001 and 19012, Food and Agricultural Code.

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