California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 2 - Supplemental Requirements, Licensing and Inspection
- Section 901 - Authority of Livestock Meat Inspectors, Processing Inspectors, and Persons Responsible for Operation of Custom Livestock Slaughterhouses and Meat Processing Establishments
- Section 901.1 - Condemnation and Retention of Product
- Section 901.2 - Grounds for Disciplinary Action
- Section 901.3 - Licenses
- Section 901.4 - Examinations
- Section 901.5 - Mandatory Maintenance Training
- Section 901.6 - Animals Killed off Premises
- Section 901.7 - Presence of Inspector on Premises
- Section 901.8 - Inspector Responsibilities
- Section 901.9 - Custom Livestock Slaughterhouse or Meat Processing Establishment: Approval of Plans, Notice of Approval, and Granting of a License
- Section 901.10 - Official Numbers; Separation from Non-Licensed Plants
- Section 901.11 - Schedule of Operations
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