California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 14 - Records and Reports
Section 913.1 - Meat Processing Reports

Universal Citation: 14 CA Code of Regs 913.1

Current through Register 2024 Notice Reg. No. 38, September 20, 2024

(a) Plant management at each meat processing establishment shall complete the following reports:

(1) MPES Form 79-070 (Rev. 10/11) Daily and Monthly Processing Report.

(2) Under the headings Meat Products, Poultry Products, Custom Products, and Re-Inspection, a column shall be completed for each day the establishment conducts processing operations.

(3) The weight, in pounds, for all products produced and/or condemned on re-inspection shall be entered in the appropriate space.

(4) MPES Form 79-071 (Rev. 10/11) Monthly Report Processing Operations at State Inspected Meat and Poultry Official Establishments. This form shall be completed for the preceding month, using data from all MPES Forms 79-070 (Rev. 10/11) Daily and Monthly Processing Report completed that month. The completed form shall be sent to the Sacramento headquarters office by the tenth day of the month.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Change without regulatory effect amending subsections (a)(1) and (a)(4) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).

Note: Authority cited: Sections 407, 18693, 18727, 18735, 18901, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18664, 18665, 18672, 18674, 18676, 18721, 18722, 18944, 18947 and 19014, Food and Agricultural Code.

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