California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 14 - Records and Reports
- Section 913 - Custom Livestock Slaughter Reports
- Section 913.1 - Meat Processing Reports
- Section 920 - Amendment to Incorporation by Reference. [Repealed]
- Section 921 - Mark of Inspection on Labels for Meat Food Products. [Repealed]
- Section 927 - Authority of Livestock Meat Inspectors, Processing Inspectors and Persons Responsible for Operation of Livestock Establishments. [Renumbered]
- Section 928 - Condemnation and Retention of Product. [Renumbered]
- Section 929 - Grounds for Disciplinary Action. [Renumbered]
- Section 930 - Required Marking. [Renumbered]
- Section 931 - Licenses. [Renumbered]
- Section 932 - Examinations. [Renumbered]
- Section 933 - Animals Killed off Premises. [Renumbered]
- Section 934 - Presence of Inspector on Premises. [Renumbered]
- Section 950 - General Provisions. [Renumbered]
- Section 951 - Loading Equipment. [Renumbered]
- Section 952 - Transportation Vehicles. [Renumbered]
- Section 953 - Water and Feed. [Renumbered]
- Section 954 - Unloading. [Renumbered]
- Section 955 - Humane Handling at Custom Livestock Slaughter Establishments. [Renumbered]
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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