California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 12 - Definitions and Standards of Identity or Composition
Section 911 - Product Definitions and Standards of Identity or Composition
Product definitions and standards of identity or
composition shall be in accordance with
9 CFR Part 319, section
319.1, et seq. (2006), 9 CFR Part 381,
section 381.55, et seq. (2006), and the Food Standards and Labeling Policy Book
(August 2005), published by the United States Department of Agriculture, Food
Safety and Inspection Service, Office of Policy Program Development. A copy may
be found at:
1. New article 12 (sections 911-911.1) and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18662, 18664, 18665, 18676, 18724, 18730, 18731, 18944, 18974, 18972 and 19017, Food and Agricultural Code; and 9 CFR Parts 319 and 381 (2006).
