California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.9 - Tagging Chemicals, Preservatives, Cereals, Spices, Etc., California Retained

When any chemical, preservative, cereal, spice, or other substance is intended for use in an official establishment, it shall be examined by an inspector and, if found to be unfit or otherwise unacceptable for the use intended or if final decision regarding acceptance is deferred pending laboratory or other examination, the inspector shall attach a California Retained tag to the substance or container thereof. The substance so tagged shall be kept separate from other substances as the area supervisor may require and shall not be used until the tag is removed, and such removal shall be made only by a program employee after a finding that the substance can be accepted or, in the case of an unacceptable substance, when it is removed from the establishment.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18661, 18669, 18721, 18736, 18845, 18947, 18949, 18972, 18973, 19014 and 19017, Food and Agricultural Code.