California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.6 - Samples of Products, Water, Dyes, Chemicals, Etc., to be Taken for Examination

Samples of products, water, dyes, chemicals, preservatives, spices, or other articles in any official establishment may be taken for examination as often as deemed necessary by the Department for the efficient conduct of inspection.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18664, 18665, 18669, 18676, 18721, 18944, 18947, 18949 and 19017, Food and Agricultural Code.