California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.5 - Ingredients and Other Articles Used in Preparation of Products
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a) Ingredients and articles listed in 9 CFR section 318.6(b)(1) through (12) (2006) shall be used in accordance with section 318.6(a) and (b)(1) through (12). Reference in section 318.6 to section 317.8(b)(3) shall be deemed to refer to section 909.5 of this subchapter.
(b) Letters of guarantee obtained from manufacturers and suppliers shall be on file in the official establishment for non-meat ingredients and dairy products that were not produced in a USDA inspected plant or labeled as "Food Grade" or "Food Chemical Codes."
(c) Non-meat ingredients shall be identified and labeled at all times prior to use.
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18661, 18662, 18664, 18665, 18669, 18676, 18724, 18731, 18751, 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18842, 18845, 18941, 18942, 18942.2, 18944, 18947, 18949, 19014 and 19017, Food and Agricultural Code; and 9 CFR sections 318.6 (2006).
