California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.16 - Cooled Uncured Potentially Hazardous Product Holding Temperatures
Universal Citation: 11 CA Code of Regs 910.16
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Uncured potentially hazardous processed product, if stored for any period of time longer than one week, shall be held at or below 41ºF.
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18732, 18950, 18972, 19012 and 19014, Food and Agricultural Code.
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