California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.14 - Determination of Added Water in Cooked Sausages
Universal Citation: 11 CA Code of Regs 910.14
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Determination of added water in cooked sausages shall be in accordance with 9 CFR section 318.22 (2006).
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18972 and 19014, Food and Agricultural Code; and 9 CFR section 318.22 (2006).
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