California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.1 - Reinspection, Retention, and Disposal of Meat and Poultry Products at Official Establishments
Reinspection, retention, and disposal of meat and poultry products at official establishments shall be in accordance with 9 CFR section 318.2(a), (b), and (d) (2006).
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18656, 18664, 18665, 18666, 18669, 18670, 18671, 18676, 18721, 18722, 18723, 18732, 18751 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18781, 18782, 18783, 18784, 18785, 18786, 18787, 18788, 1878, 18843, 18845, 18872, 18941, 18942, 18942.2, 18944, 18947, 18949, 18950, 18972, 18974, 18976, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 318.2 (2006).
