California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 10 - Labeling, Marking Devices, and Containers
Section 909.9 - Custom Prepared Products

Products that are custom prepared under provisions of 9 CFR section 303.1(a)(2) (2006) must be packaged immediately after preparation and must be labeled (in lieu of information otherwise required by Article 10) with the words "Not For Sale" in lettering not less than three-eighths inch in height. Such exempted custom prepared products or their containers may bear additional labeling provided such labeling is not false or misleading.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18662, 18669, 18944, 18946, 18974, 19015, 19016 and 19017, Food and Agricultural Code; and 9 CFR section 303.1 (2006).