California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 10 - Labeling, Marking Devices, and Containers
- Section 909 - Definition and Required Features
- Section 909.1 - Requirements; Supervision by Inspector
- Section 909.2 - Approval of Abbreviations of Marks of Inspection
- Section 909.3 - Labeling Approval
- Section 909.4 - Approved Labels to be Used Only on Products to Which They Are Applicable
- Section 909.5 - False or Misleading Labeling or Practices
- Section 909.6 - Reuse of Official Inspection Marks and Containers
- Section 909.7 - Labeling, Filling of Containers, Handling of Labeled Products
- Section 909.8 - Product Relabeling Requirements
- Section 909.9 - Custom Prepared Products
- Section 909.10 - Cured Products
- Section 909.11 - Packaging Materials
- Section 909.12 - Storage and Distribution of Labels and Containers Bearing Official Marks
- Section 909.13 - Generically Approved Labeling
- Section 909.14 - Rescindment of Labels
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