California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
Article 1 - Meat and Poultry Inspection
Section 900.2 - Code of Federal Regulations (CFR) Terminology
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a) The terminology used in 9 CFR (2006) shall mean the following corresponding terminology as used or referenced in this subchapter:
| 9 CFR (2006) | Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations |
| Secretary of Agriculture, United States Department of Agriculture, Food Safety and Inspection Service (FSIS) | Secretary of the California Department of Food and Agriculture or the Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services |
| Administrator | Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services, or the Chief of the Meat, Poultry and Egg Safety Branch |
| Deputy Administrator, Meat and Poultry Inspection | Chief of the Meat, Poultry and Egg Safety Branch |
| Circuit Supervisor | Area Supervisor of the Meat, Poultry and Egg Safety Branch |
| Interstate Commerce | Intrastate Commerce within California |
| FSIS Inspection | California Inspection |
| Inspector in Charge or Veterinary Medical Officer | Meat Food Inspector or Supervising Meat Inspector or Veterinarian (Meat Inspection) of the Meat, Poultry and Egg Safety Branch |
| US Condemned | California Condemned |
| US Suspect | California Suspect |
| US Retained | California Retained |
| US Rejected | California Rejected |
| US Inspected and Condemned | California Inspected and Condemned |
| US Inspected and Passed | California Inspected and Passed |
| Food Labeling Division or Regulatory Programs | Meat, Poultry and Egg Safety Branch |
(b) Any references to the Federal Food, Drug, and Cosmetic Act, 21 USC section 301 et seq., and the Federal Meat Inspection Act, 21 USC section 71 et seq., as amended by the Wholesome Meat Act 21 USC section 601 et seq., shall refer to the corresponding California Meat and Poultry Inspection Act, Chapter 4 (commencing with section 18650) of Part 3, Division 9, of the Food and Agricultural Code. However, any federal references to foreign commerce shall not be applicable to this subchapter.
(c) References to specific parts of 9 CFR (2006) shall refer to the articles or sections of this subchapter according to the following table:
| 9 CFR (2006) | Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations |
| Part 301. Definitions | Section 900. Definitions |
| Part 307. Facilities for Inspection Sanitation | Article 3. Facilities for Inspection and |
| Part 309. Ante-Mortem Inspection | Article 4. Ante-mortem Inspection |
| Part 310. Post-Mortem Inspection | Article 5. Post-Mortem Inspection |
| Part 311 Disposal of Diseased or Otherwise Adulterated Carcasses and Parts | Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General |
| Part 312 Official Marks, Devices, and Certificates | Article 9. Marking Products and Containers |
| Part 313 Humane Slaughter of Livestock | Article 7. Humane Slaughter of Livestock |
| Part 314. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments | Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
| Part 316. Marking Products and Their Containers | Article 9. Marking Products and Containers |
| Part 317. Labeling, Marking Devices, and Containers | Article 10. Labeling, Marking Devices, and Containers |
| Part 318. Entry Into Official Establishments; Reinspection and Preparation of Products | Article 11. Entry Into Official Establishments; Reinspection and Preparation of Products |
| Part 319. Definitions and Standards of Identity or Composition | Article 12. Definitions and Standards of Identity or Composition |
| Part 320. Records, Registration, and Reports | Article 14. Records and Reports |
| Part 416. Sanitation | Article 3. Facilities for Inspection and Sanitation Requirements |
| Part 424. Preparation and Processing Operations | Article 13. Preparation and Processing Operations |
1. New
section filed 5-31-2007; operative 6-30-2007 (Register 2007, No.
22).
2. Change without regulatory effect amending subsection (a)
filed 4-2-2012 pursuant to section
100, title 1, California Code of
Regulations (Register 2012, No. 14).
Note: Authority cited: Sections 407 and 18735, Food and Agricultural Code. Reference: Section 18735, Food and Agricultural Code; and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 416 and 424 (2006).
