Current through Register 2024 Notice Reg. No. 38, September 20, 2024
(a)
The following Code of Federal Regulations (CFR), United States Code (USC), and
the federal directives and policies, as specified in these regulations
(Subchapter 1 of Chapter 4, Division 2, of Title 3 of the California Code of
Regulations), are incorporated by reference:
(1) 9 CFR Parts 301, 307, 309, 310, 311, 312,
313, 314, 316, 317, 318, 319, 320, 381, 416 and 424 (2006).
(2) 21 CFR Part 170 (2006).
(3) Humane Methods of Slaughter Act,
7 USC section
1901 et seq.
(4) Federal Food, Drug, and Cosmetic Act,
21 USC section
301.
(5) Wholesome Meat Act,
21 USC section
601(m)(8) and (n).
(6) Federal Meat Inspection Act, 21 USC
section 71 et seq.
(7) Directive
7220.1, Food Labeling Division Policy Memoranda (August 2, 2005), published by
the United States Department of Agriculture, Food Safety and Inspection
Service.
(8) Directive 7120.1, Safe
and Suitable Ingredients Used in the Production of Meat and Poultry Products,
Amendment 10 (January 18, 2007), published by the United States Department of
Agriculture, Food Safety and Inspection Service.
(9) Food Standards and Labeling Policy Book
(August 2005) published by the United States Department of Agriculture, Food
Safety and Inspection Service.
(b) The following Departmental forms,
guidelines, and handbooks, as specified in these regulations (Subchapter 1 of
Chapter 4, Division 2, of Title 3 of the California Code of Regulations), are
incorporated by reference:
(1) Meat, Poultry
and Egg Safety Branch Form 79-001 (Rev. 08/11) USDA Exempt Meat and Poultry
Establishment Registration Form.
(2) Meat, Poultry and Egg Safety Branch Form
79-010A (Rev. 08/11) Processing Inspector License Application.
(3) Meat, Poultry and Egg Safety Branch Form
79-008A (Rev. 08/11) Livestock Meat Inspector License Application.
(4) Meat, Poultry and Egg Safety Branch Form
79-002A (Rev. 09/11) Custom Livestock Slaughter or Meat Processing Plant
License Application.
(5) Meat,
Poultry and Egg Safety Branch Form 79-014 (Rev. 08/11) Application and Permit
to Obtain Specimens from Official Meat Inspection Establishment.
(6) Meat, Poultry and Egg Safety Branch Form
79-030 (Rev. 09/11) Plant Inspection Report.
(7) Meat, Poultry and Egg Safety Branch Form
79-038 (Rev. 10/11) Schedule of Operations.
(8) Meat, Poultry and Egg Safety Branch Form
79-039 (Rev. 10/11) General Facility Notes.
(9) Meat, Poultry and Egg Safety Branch Form
79-070 (Rev. 10/11) Daily and Monthly Processing Report.
(10) Meat, Poultry and Egg Safety Branch Form
79-071 (Rev. 10/11) Monthly Report Processing Operations at State Inspected
Meat and Poultry Official Establishments.
(11) Meat, Poultry and Egg Safety Branch Form
79-072 (Rev. 10/11) Daily Livestock Slaughter Report.
(12) Meat, Poultry and Egg Safety Branch Form
79-073 (Rev. 10/11) Monthly Summary Livestock Slaughtered and
Inspected.
(13) Meat, Poultry and
Egg Safety Branch Form 79-080 (Rev. 10/11) Label Formulation and
Approval.
(14) Meat, Poultry and
Egg Safety Form 79-082 (Rev. 10/11) In-Depth Review of Cooked
Sausage.
(15) Meat, Poultry and Egg
Safety Branch Form 79-085 (Rev. 10/11) In-Depth Review of Cured/Cooked and
Smoked Meats.
(16) Meat, Poultry
and Egg Safety Branch Form 79-086 (Rev. 10/11) Smokehouse Chart.
(17) Meat, Poultry and Egg Safety Branch Form
79-087 (Rev. 11/11) Plants Freezing Pork to Destroy Trichina.
(18) Meat, Poultry and Egg Safety Branch Form
79-088 (Rev. 11/11) Plant Certified Pork Use Record.
(19) Meat and Poultry Inspection Branch Rev.
9/04 Custom Livestock Slaughterhouse Plan Guidelines.
(20) Meat and Poultry Inspection Branch Rev.
9/04 Custom Livestock Slaughterhouse Construction and Equipment
Guidelines.
(21) Meat and Poultry
Inspection Branch Rev. 9/04 Meat Processing Establishment Plan
Guidelines.
(22) Meat and Poultry
Inspection Branch Rev. 9/04 Meat Processing Establishment Construction and
Equipment Guidelines.
(23) Meat and
Poultry Inspection Branch Rev. 6/05 California Department of Food and
Agriculture, Livestock Slaughter Inspection Handbook.
(24) Meat and Poultry Inspection Branch Rev.
5/03 California Department of Food and Agriculture, Processing Inspector
Handbook.
1. New
section filed 4-14-76 as an emergency; effective upon filing (Register 76, No.
16).
2. Certificate of Compliance filed 5-19-76 (Register 76, No.
21).
3. Amendment of subsection (b)(7) filed 6-3-85; effective
thirtieth day thereafter (Register 85, No. 23).
4. New subsection
(e) and amendment of NOTE filed 12-26-2001; operative 1-25-2002 (Register 2001,
No. 52).
5. Repealer and new section filed 5-31-2007; operative
6-30-2007 (Register 2007, No. 22).
6. Change without regulatory
effect amending subsections (b)(1)-(18) filed 4-2-2012 pursuant to section
100, title 1, California Code of
Regulations (Register 2012, No. 14).
Note: Authority cited: Sections
407,
18693,
18735,
18960
and
18961,
Food and Agricultural Code. Reference: Chapter 4 (commencing with section
18650), Chapter 4.1 (commencing with section 18940), and Chapter 6 (commencing
with section 19501), of Part 3, Division 9, and Chapter 3 (commencing with
section 24951) of Part 1, Division 12, Food and Agricultural Code; 9 CFR Parts
301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 381, 416 and
424 (2006), 21 CFR Part 170 (2006), Humane Methods of Slaughter Act,
7 USC section
1901 et seq., Federal Food, Drug, and
Cosmetic Act, 21 USC section
301 et seq., Wholesome Meat Act,
21 USC section
601 et seq.; and the Federal Meat Inspection
Act, 21 USC section 71 et seq.
