California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 4 - Meat Inspection
Subchapter 1
- Article 1 - Meat and Poultry Inspection
- Article 2 - Supplemental Requirements, Licensing and Inspection
- Article 3 - Facilities for Inspection and Sanitation
- Article 4 - Ante-Mortem Inspection
- Article 5 - Post-Mortem Inspection
- Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Article 7 - Humane Slaughter of Livestock
- Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- Article 9 - Marking Products and Containers
- Article 10 - Labeling, Marking Devices, and Containers
- Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
- Article 12 - Definitions and Standards of Identity or Composition
- Article 13 - Preparation and Processing Operations
- Article 14 - Records and Reports
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