California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 1 - Dairies
Article 8 - Imitation Ice Cream and Imitation Ice Milk
Section 455 - Stabilizers
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Stabilizers as provided for in Section 39183 of the Food and Agricultural Code are construed to be stabilizers or emulsifiers which help to maintain a desirable body or texture in imitation ice cream and imitation ice milk by functioning in any or all of the following ways:
(a) By combining with a portion of the water normally present in the frozen product to form a jell structure in said product;
(b) By assisting in the maintenance of a stable fat emulsion in the frozen product.
1. Revision
of Article 8 (§§ 455-466, incl.) filed 7-9-53; effective thirtieth
day thereafter (Register 53, No. 11).
2. Amendment filed 4-25-75 as
procedural and organizational (Register 75, No. 17).
NOTE: Additional authority cited: Section 39183, Food and Agricultural Code.
