California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 1 - Dairies
Article 5 - Frozen Dairy Products
- Section 429 - Frozen Dairy Products
- Section 430 - Reconstitution of Mix or Premix to Manufacture Frozen Dairy Products
- Section 431 - Optional Dairy Ingredients. [Repealed]
- Section 432 - Chocolate Ice Cream. [Repealed]
- Section 433 - Trade Name Products. [Repealed]
- Section 434 - "Ice Cream," "Ice Milk," "Sherbet." [Repealed]
- Section 435 - "Package" Construed
- Section 436 - Sherbet. [Repealed]
- Section 437 - Stabilizers. [Repealed]
- Section 438 - Temperature
- Section 439 - Yami Yogurt Sherbet. [Repealed]
- Section 440 - Frozen Milk Products Returns
- Section 440.1 - Diabetic or Dietetic Ice Cream and Diabetic or Dietetic Ice Milk. [Repealed]
- Section 441 - Frozen Yogurt Mix-Fruits and Flavorings
- Section 441.1 - Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix Temperature Requirements and Approved Sweeteners
- Section 441.2 - Frozen Yogurt Dessert and Lowfat Frozen Yogurt Dessert Ingredient Listing
- Section 441.3 - Frozen Yogurt Dessert, Lowfat Frozen Yogurt Dessert-Dietary Labeling
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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