California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 1 - Dairies
Article 18 - Milk Separation
Section 577 - Milk Separation
Universal Citation: 3 CA Code of Regs 577
Current through Register 2024 Notice Reg. No. 38, September 20, 2024
Milk to be separated for the production of market cream may be heated upon arrival at the plant to a temperature not to exceed 110 degrees F. If heated to a higher temperature the milk must be carried through the complete process of pasteurization and the market cream produced therefrom must be labeled with the word "pasteurized."
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