California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 1 - Dairies
Article 14 - Official and Approved Testing Methods and Protocols
Section 513.5 - Operation of Infrared Instruments
Universal Citation: 3 CA Code of Regs 513.5
Current through Register 2024 Notice Reg. No. 12, March 22, 2024
(a) The following shall govern the determination of milk components by Infrared (IR) instrumentation:
(1) Persons testing raw milk by means of IR
instrumentation shall hold a tester's license for IR and work under the
supervision of personnel also licensed for IR testing, and responsible for all
aspects of component payment testing at the facility.
(2) Each day the IR instrument is used, a
check (pilot) sample warmed according to section
15.121 of the
17th Edition of Standard Methods for the Examination
of Dairy Products, which is incorporated by reference, with the temperature
verified and recorded prior to testing, shall be analyzed at start-up and once
every hour thereafter. The pilot sample can be a commercially prepared pilot
sample, UHT whole milk, pasteurized whole milk, or raw milk or similar matrix.
The pilot sample shall be handled, prepared, and tested in the same manner as
producer payment samples. The pilot sample component values will be determined
by averaging several instrument readings, after having cleaned and zeroed the
instrument. The average instrument readings for each component will be used as
the baseline to compare the daily start-up and hourly pilot samples. The
results shall be recorded in the permanent log book, in accordance with
subsection (a)(5). The component values on the pilot samples shall be less than
or equal to 0.04% of the original base line values. If any component value on a
pilot sample exceeds the original base line value by more than 0.04%, the
instrument shall be cleaned and zeroed, and a fresh pilot sample shall be run.
If any of the pilot sample components still deviate from the baseline values by
more than 0.04% the instrument will be considered to be malfunctioning, and all
payment samples analyzed since the last acceptable pilot sample shall have
their results reported using the averaging procedures outlined in section
525(e) of this
article. In the event of instrument malfunction further testing must be done by
alternate official final action methods, or acceptable methods of comparable
accuracy. If the laboratory cannot perform the above methods, payment samples
must be sent to another payment laboratory for analysis. The laboratory
management shall submit a letter to the Department's Milk and Dairy Food Safety
Branch identifying the alternate official final action methods and/or alternate
laboratory that shall be used to analyze payment samples in the event of
instrument malfunction, and update the letter as circumstances
change.
(3) Samples of raw milk
which are high in acidity, coagulated, or churned may not be tested by
IR.
(4) If at any time the tester
licensed to make milk component determinations by IR has reason to believe the
results obtained are biased or inaccurate, all further testing must be done by
alternate official final action methods listed in Food and Agricultural Code
section 32921, or by acceptable methods of
comparable accuracy, or the samples shall be tested by another payment
laboratory until the bias is eliminated.
(5) The recommendations provided in the
Instruction Manual of the manufacturer for calibration, sample preparation,
operation, routine maintenance, daily instrument checks, and cleaning shall be
followed, unless otherwise instructed in writing by a representative of the
Department. A permanent log book shall be maintained that records the results
of all pilot samples, as well as information pertaining to any adjustments made
to the instrument (i.e. maintenance, calibration changes, daily instrument
checks, and any other work done on the instrument). The log book shall be
available for review by the Department upon request.
(6) The volume of the test portion shall be
sufficient to make an original test and a retest. This volume may vary by
instrument depending on the individual instrument volume uptake
settings.
(7) The power input to
the IR instrument shall be standardized by a constant voltage
regulator.
(8) The IR instrument
must be operated in an air-conditioned room where the temperature does not
exceed 80°F.
1. New section filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7).
Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921 and 34261.5, Food and Agricultural Code.
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