California Code of Regulations
Title 3 - Food and Agriculture
Division 2 - Animal Industry
Chapter 1 - Dairies
- Article 1 - Wholesome Feeds
- Article 2 - Market Cream
- Article 3 - Neutralization of Cream for Butter
- Article 4 - Special Varieties of Cheese
- Article 5 - Frozen Dairy Products
- Article 6 - Neutralization of Ice Cream Mix
- Article 7 - Acidophilus or Modified Milk
- Article 8 - Imitation Ice Cream and Imitation Ice Milk
- Article 9 - Products Resembling Milk Products
- Article 10 - Sterilization and Handling Practices
- Article 11 - Milk Products Plant Score Card
- Article 12 - Identification of Containers
- Article 13 - Personal Examinations and Licenses
- Article 14 - Official and Approved Testing Methods and Protocols
- Article 14.5 - Nonfat Milk Solids Testing and Reporting [Repealed]
- Article 14.6 - Testing of Raw Milk for Butterfat by Light Transmission [Repealed]
- Article 14.7 - Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed]
- Article 14.8 - Third Party Testing
- Article 15 - Registration of Dairy Containers Brands
- Article 16 - Milk Products Plant Construction
- Article 17 - Condemnation of Milk Products
- Article 18 - Milk Separation
- Article 19 - Operators of Pasteurization Equipment
- Article 20 - Milk Products Plant Floor Drains
- Article 21 - Milk Inspection Services
- Article 22 - Permanent Market Milk Dairy Buildings
- Article 23 - Evaporated Milk or Condensed Milk
- Article 24 - Butter Grades
- Article 25 - Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products
Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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