Arkansas Administrative Code
Agency 006 - Department of Finance and Administration
Division 02 - Alcoholic Beverage Control Division
Rule 006.02.20-007 - Limitation on Production Rule 2.54

Section 2.54 Limitation on Production. Each operator of a microbrewery-restaurant establishment is allowed to manufacture beer, malt beverage, or hard cider products in limited quantities. The operator shall be allowed to brew one or more varieties of beer, malt beverage, or hard cider products, but in any event shall not brew more than 45,000 barrels, for all products per calendar year. The 45,000 barrel limitation applies to all beer, malt beverages, and hard cider brewed, including test runs. (Amended 10-29-19)