Arkansas Administrative Code
Agency 006 - Department of Finance and Administration
Division 02 - Alcoholic Beverage Control Division
Rule 006.02.16-010 - Amendment to Section 2.53

Section 2.53 Microbrewery-Restaurant Operations Allowed. A microbrewery-restaurant operation is allowed to brew beer, containing not in excess of five percent (5%) alcohol by weight, to brew malt beverage products, containing not in excess of twenty-one percent (21%) alcohol by weight, brew hard cider not in excess of twenty-one percent (21%) alcohol by weight, and to sell the same at a restaurant located on the premises, for consumption on or off the premises. The microbrewery portion of the microbrewery-restaurant permitted operation (hereinafter "permitted business") shall be separated from the restaurant portion of the permitted business by a solid wall. The wall may be made of glass or other materials, but shall prevent direct access by the public patronizing the restaurant. If the operator of the permitted business does desire to allow members of the public to take a tour of the brewery, such tour shall only be conducted under the direct supervision of brewery personnel.