Arkansas Administrative Code
Agency 006 - Department of Finance and Administration
Division 02 - Alcoholic Beverage Control Division
Rule 006.02.16-009 - Amendment to Section 2.5.2
Current through Register Vol. 49, No. 9, September, 2024
Section 2.5.2 "Arkansas Small Brewery" means any facility located in the State of Arkansas and licensed under ACA § 3-5-1405 that manufactures fewer than forty-five thousand (45,000) barrels of beer, malt, and hard cider per year. A licensed microbrewery-restaurant is not a 'small brewery". A small brewery permitted under this law shall have the authority to manufacture and sell beer, malt beverages, and hard cider not to exceed an aggregate quantity of 45,000 barrels per year. The operator of a small brewery may serve complimentary samples of products produced by the small brewery and may sell at retail by the drink or by the package beer, malt, and hard cider produced by the small brewery if all sales occur in a wet territory. Authorized sales as described above may occur at the small brewery location property or at fairs and food and beer festivals. Small breweries may sell and transport beer, malt, and hard cider products produced on the premises of the small brewery to retail license holders and small brewery license holders if the total production of the permitted brewery does not exceed fifteen thousand (15,000) barrels per year. If the small brewery determines that it wishes to sell its own products to another small brewery, or to retail license holder it shall obtain a small brewery wholesale permit, If premises sales are limited to those brand name products which are produced at the permitted facility. Small brewery permittees may sell their beer, malt beverage, and hard cider products for on or off premises consumption during all legal operating hours of the business in which the business is normally and legally conducted, on any day of the week, unless_otherwise prohibited by law, if the small brewer provides tours and provides that only sealed containers are removed from the premises. In addition to serving their own products on the premises of the small brewery, small brewers may serve wine and products produced by another licensed small brewery.