Current through Register Vol. 30, No. 38, September 20, 2024
A. An administrator of a behavioral health
residential facility authorized to provide an outdoor behavioral health care
program shall ensure that:
1. Behavioral
health services are provided to a resident participating in the outdoor
behavioral health care program consistent with the age, developmental level,
physical ability, medical condition, and treatment needs of the
resident;
2. Continuous protective
oversight is provided to a resident;
3. Transportation is provided to a resident
from the behavioral health residential facility's administrative office for the
outdoor behavioral health care program to the location where the outdoor
behavioral health care program is provided and from the location where the
outdoor behavioral health care program is provided to the behavioral health
residential facility's administrative office for the outdoor behavioral health
care program; and
4. Communication
is available between the outdoor behavioral health care program personnel and:
a. A behavioral health
professional,
b. A registered
nurse,
c. An emergency medical
response team, and
d. The
behavioral health residential facility's administrative office for the outdoor
behavioral health care program.
B. An administrator of a behavioral health
residential facility authorized to provide an outdoor behavioral health care
program shall ensure that:
1. Food is
prepared:
a. Using methods that conserve
nutritional value, flavor, and appearance; and
b. In a form to meet the needs of a resident
such as cut, chopped, ground, pureed, or thickened;
2. A food menu is prepared based on the
number of calendar days scheduled for the behavioral health care
program;
3. Meals and snacks
provided by the behavioral health care program are served according to
menus;
4. Meals and snacks for each
day are planned using the applicable guidelines in
http://www.health.gov/dietaryguidelines/2015;
5. A resident is provided:
a. A diet that meets the resident's
nutritional needs as specified in the resident's assessment or treatment
plan;
b. Three meals a day with not
more than 14 hours between the evening meal and breakfast, except as provided
in subsection (B)(5)(d);
c. The
option to have a daily evening snack or other snack; and
d. The option to extend the time span between
the evening meal and breakfast from 14 hours to 16 hours if the resident
agrees;
6. Water is
available and accessible to residents unless otherwise stated in a resident's
treatment plan;
7. Food is free
from spoilage, filth, or other contamination and is safe for human
consumption;
8. Food is protected
from potential contamination; and
9. Food being maintained in coolers
containing ice is not in direct contact with ice or water if water may enter
the food because of the nature of the food's packaging, wrapping, or container
or the positioning of the food in the ice or water.
C. An administrator of a behavioral health
residential facility authorized to provide an outdoor behavioral health care
program shall ensure that:
1. The location
and, if applicable, equipment used by the outdoor behavioral health care
program are sufficient to accommodate the activities, treatment, and ancillary
services required by the residents participating in the behavioral health care
program;
2. The location and
equipment are maintained in a condition that allows the location and equipment
to be used for the original purpose of the location and equipment;
3. Garbage and refuse are:
a. Stored in plastic bags in covered
containers, and
b. Removed from the
location used by the outdoor behavioral health care program at least once a
week;
4. Common areas:
a. Are lighted when in use to assure the
safety of residents, and
b. Have
sufficient lighting to allow personnel members to monitor resident
activity;
5. The supply
of hot and cold water is sufficient to meet the personal hygiene needs of
residents and the cleaning and sanitation requirements in this
Article;
6. Soiled clothing is
stored in closed containers away from food storage, medications, and eating
areas;
7. Poisonous or toxic
materials are maintained in labeled containers, secured, and separate from food
preparation and storage, eating areas, and medications and inaccessible to
residents;
8. Combustible or
flammable liquids and hazardous materials are stored in the original labeled
containers or safety containers, secured, and inaccessible to
residents;
9. If a water source
that is not regulated under 18 A.A.C. 4 by the Arizona Department of
Environmental Quality is used:
a. The water
source is tested at least once every 12 months for total coliform bacteria and
fecal coliform or E. coli bacteria;
b. If necessary, corrective action is taken
to ensure the water is safe to drink; and
c. Documentation of testing is retained for
at least 12 months after the date of the test; and
10. Smoking or the use of tobacco products
may be permitted away from the residents.
The following Section was adopted under an exemption from
the provisions of the Administrative Procedure Act which means these rules were
not reviewed by the Governor's Regulatory Review Council; the Department did
not submit notice of proposed rulemaking to the Secretary of State for
publication in the Arizona Administrative Register; and the Department was not
required to hold public hearings on these rules (Supp.
98-4).