Arizona Administrative Code
Title 7 - EDUCATION
Chapter 6 - School Facilities Oversight Board
Article 2 - MINIMUM SCHOOL FACILITY GUIDELINES
Section R7-6-227 - Equipment List for Food Service
Universal Citation: AZ Admin Code R 7-6-227
Current through Register Vol. 30, No. 38, September 20, 2024
A. A school facility that receives, stores, prepares, and serves food to students shall have the following fixtures and equipment:
1.
One three-compartment sink,
2. One
double-stack oven or a warming oven,
3. One dishwasher if reusable dishes and
silverware are used,
4. One
hot-food holding appliance,
5. One
range with hood,
6. One
refrigerator,
7. One freezer,
and
8. One milk
refrigerator.
B. An alternative may be substituted for any item in subsection (A) if the alternative enables the school facility to receive, store, prepare, and serve food to students.
C. A school facility that receives, stores, and serves food prepared off the school site may substitute equipment required for a warming kitchen for the items in subsection (A).
Disclaimer: These regulations may not be the most recent version. Arizona may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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