Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 2 - DEPARTMENT OF AGRICULTURE - ANIMAL SERVICES DIVISION
Article 9 - EGG AND EGG PRODUCTS CONTROL
Section R3-2-902, Table I - Weight Classes for Pasteurized In-Shell Eggs

Current through Register Vol. 30, No. 38, September 20, 2024

Weight Classes for Pasteurized In-Shell Eggs

Size or weight class

Minimum net weight per dozen (ounces)

Minimum net weight 30 per dozen (pounds)

Minimum net weight for individual eggs at rate per dozen (ounces)

Jumbo

30

56

29

Extra large

27

50 1/2

26

Large

24

45

23

Medium

21

39 1/2

20

*A lot average tolerance of 3.3 percent for individual eggs in the next lower weight class is permitted as long as no individual case within the lot exceeds 5 percent.

Disclaimer: These regulations may not be the most recent version. Arizona may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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