Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 2 - DEPARTMENT OF AGRICULTURE - ANIMAL SERVICES DIVISION
Article 9 - EGG AND EGG PRODUCTS CONTROL
- Section R3-2-901 - Definitions and Interpretation Guidance
- Section R3-2-902 - Standards, Grades, and Weight Classes for Eggs; Pasteurized In-Shell Eggs
- Section R3-2-902, Table I - Weight Classes for Pasteurized In-Shell Eggs
- Section R3-2-903 - Sampling: Schedule and Methods for Evidence
- Section R3-2-903, Table II - Minimum Number of Cases and Cartons Comprising a Representative Sample
- Section R3-2-904 - Quarterly Report Periods
- Section R3-2-905 - Inspection Fee Rate
- Section R3-2-906 - Violations and Penalties
- Section R3-2-906, Table III - Violations and Penalties
- Section R3-2-907 - Poultry Husbandry; Standards for Production of Eggs and Biosecurity Requirements
- Section R3-2-908 - Sanitary Standards; Egg Processing
- Section R3-2-909
Disclaimer: These regulations may not be the most recent version. Arizona may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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