Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 2 - DEPARTMENT OF AGRICULTURE - ANIMAL SERVICES DIVISION
Article 8 - DAIRY AND DAIRY PRODUCTS CONTROL
Table 1 - Pasteurization
Universal Citation: AZ Admin Code 1
Current through Register Vol. 30, No. 38, September 20, 2024
|
Batch (Vat) Pasteurization |
|
|
Temperature |
Time |
|
69°C (155°F) |
30 minutes |
|
Continuous Flow (HTST) Pasteurization |
|
|
Temperature |
Time |
|
80°C (175°F) |
25 seconds |
|
83°C (180°F) |
15 seconds |
|
Continuous Flow (HHST) Pasteurization |
|
|
89°C (191°F) |
1.0 seconds |
|
90°C (194°F) |
0.5 seconds |
|
94°C (201°F) |
0.10 seconds |
|
96°C (204°F) |
0.05 seconds |
|
100°C (212°F) |
0.01 seconds |
Disclaimer: These regulations may not be the most recent version. Arizona may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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