Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 10 - DEPARTMENT OF AGRICULTURE - CITRUS FRUIT AND VEGETABLE DIVISION
Article 4 - PRODUCE SAFETY COVERED FARM AND QUALIFIED EXEMPTION
Section R3-10-401 - Definitions
Universal Citation: AZ Admin Code R 3-10-401
Current through Register Vol. 30, No. 38, September 20, 2024
These words are defined for use in this Article, unless the context otherwise requires:
1. "Food sales" include sale of produce, processed food, hay, and commodities such as food grains, dairy and livestock.
2. "Qualified end-user," with respect to a food, means the consumer of the food, where the term "consumer" does not include a business; or a restaurant or retail food establishment, as those terms are defined in 21 CFR 1.227 that is located either:
a. In the same state or the same Indian
reservation as the farm that produced the food; or
b. Not more than 275 miles from the farm that
produced the food. 3. "Services" include activities related to covered produce
such as harvesting, packing, holding or cooling.
Disclaimer: These regulations may not be the most recent version. Arizona may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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