Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 10 - DEPARTMENT OF AGRICULTURE - CITRUS FRUIT AND VEGETABLE DIVISION
Article 3 - PRODUCE SAFETY GENERAL PROVISIONS
Section R3-10-303 - Food Safety; Covered Produce

Universal Citation: AZ Admin Code R 3-10-303

Current through Register Vol. 30, No. 38, September 20, 2024

A. Unless specifically excluded by R3-10-304, the following is subject to the requirements of Articles 2 through 17 of this Chapter:

1. Food that is covered produce;

2. A produce raw agricultural commodity that is grown domestically; and

3. A produce raw agricultural commodity that will be imported or offered for import in any state or territory of the United States, the District of Columbia or the Commonwealth of Puerto Rico.

B. Covered produce includes, but is not limited to, the following:

1. Fruits and vegetables such as almonds, apples, apricots, apriums, Artichokes-globe-type, Asian pears, avocados, babacos, bananas, Belgian endive, blackberries, blueberries, boysenberries, Brazil nuts, broad beans, broccoli, Brussels sprouts, burdock, cabbages, Chinese cabbages (Bok Choy, mustard, and Napa), cantaloupes, carambolas, carrots, cauliflower, celeriac, celery, chayote fruit, cherries (sweet), chestnuts, chicory (roots and tops), citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines, tangors, and uniq fruit), cowpea beans, cress-garden, cucumbers, curly endive, currants, dandelion leaves, fennel-Florence, garlic, genip, gooseberries, grapes, green beans, guavas, herbs (such as basil, chives, cilantro, oregano, and parsley), honeydew, huckleberries, Jerusalem artichokes, kale, kiwifruit, kohlrabi, kumquats, leek, lettuce, lychees, macadamia nuts, mangos, other melons (such as Canary, Crenshaw and Persian), mulberries, mushrooms, mustard greens, nectarines, onions, papayas, parsnips, passion fruit, peaches, pears, peas, peas-pigeon, peppers (such as bell and hot), pine nuts, pineapples, plantains, plums, plumcots, quince, radishes, raspberries, rhubarb, rutabagas, scallions, shallots, snow peas, soursop, spinach, sprouts (such as alfalfa and mung bean), strawberries, summer squash (such as patty pan, yellow and zucchini), sweetsop, Swiss chard, taro, tomatoes, turmeric, turnips (roots and tops), walnuts, watercress, watermelons, and yams; and

2. Mixes of intact fruits and vegetables, such as fruit baskets.

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