Arizona Administrative Code
Title 3 - AGRICULTURE
Chapter 10 - DEPARTMENT OF AGRICULTURE - CITRUS FRUIT AND VEGETABLE DIVISION
Article 11 - PRODUCE SAFETY EQUIPMENT, TOOLS, BUILDINGS AND SANITATION
Section R3-10-1101 - Equipment and Tools; Inclusion; Requirements
Universal Citation: AZ Admin Code R 3-10-1101
Current through Register Vol. 30, No. 38, September 20, 2024
A. Equipment and tools subject to the requirements of this Article:
1. Are those
that are intended to, or likely to, contact covered produce; and
2. Are those instruments or controls used to
measure, regulate, or record conditions to control or prevent the growth of
undesirable microorganisms of public health significance.
B. Examples include knives, implements, mechanical harvesters, waxing machinery, grading belts, sizing equipment, palletizing equipment, cooling equipment such as hydrocoolers, and equipment used to store or convey harvested covered produce, such as containers, bins, food-packing material, dump tanks, flumes, and vehicles or other equipment used for transport that are intended to, or likely to, contact covered produce.
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