(a) The Board
of Fisheries (board) and Department of Fish and Game (department) recognize
that
(1) this state's wild trout and the
trout's attendant ecosystems are important to the quality of life and economy
of this state, and the state has long recognized the value of these fish in its
management;
(2) many wild trout
populations have been depleted or have disappeared from much of their range
around the world; this state's wild trout populations are still largely intact
and robust, largely because of remote locations and limited accessibility,
abundant pristine habitat, and the historical application of sound,
precautionary conservation and management practices; because this state's trout
now represent a great spectrum of genetic diversity and because of the
potential for irreversible loss of genetic integrity due to human activity, a
comprehensive policy for the regulation and management of wild trout fisheries
is essential to protect this biological resource in perpetuity;
(3) in formulating new or modifying existing
fishery management objectives or plans, the board and department must consider
factors including environmental change, habitat loss or degradation, data
uncertainty, limited funding for research and management programs, and existing
regulatory regimes; and
(4) to
effectively assure optimal sustained yield and habitat protection for wild
trout stocks, fishery management plans and programs require specific guiding
principles and criteria, and the framework for their application, as provided
in this section.
(b) The
goal of the policy established in this section is to ensure conservation,
sustainability, and optimal sustained yield of wild trout. Benefits of
fisheries managed in accordance with this policy include quality of experience,
diversity of opportunity, conservative consumptive harvest opportunities, and
economic benefits of wild trout and the trout's attendant ecosystems.
(c) Management of wild trout fisheries should
be based on the following principles and criteria:
(1) wild trout stocks and the trout's
habitats should be maintained at levels of resource productivity that assure
optimal sustained yield, as follows:
(A) wild
trout spawning, rearing, and migratory habitats should be protected as follows:
(i) wild trout habitats should not be
perturbed beyond natural boundaries of variation;
(ii) scientific assessments of possible
adverse ecological effects of proposed habitat alterations and the impacts of
the alterations on wild trout stocks should be conducted before approval of a
regulatory proposal;
(iii) adverse
environmental impacts on wild trout stocks and the trout's habitats should be
assessed;
(iv) all essential wild
trout habitat in marine, estuarine, and freshwater ecosystems and access of
wild trout to these habitats should be protected; essential habitats include
spawning and incubation areas, freshwater feeding and over-wintering areas,
estuarine and nearshore rearing areas, offshore rearing areas, and migratory
pathways;
(v) wild trout habitat in
fresh water should be protected on a watershed basis, including appropriate
management of riparian zones, water quality, and water quantity (instream
flows);
(B) wild trout
stocks should be protected within the trout's spawning, incubating, rearing,
and migratory habitats;
(C)
degraded wild trout productivity resulting from habitat loss should be
assessed, considered, and controlled by affected user groups, regulatory
agencies, and boards when making conservation and allocation
decisions;
(D) degraded wild trout
spawning, incubating, rearing, and migratory habitats should be restored to
natural productivity;
(E) ongoing
monitoring should be conducted to determine the current status of habitat and
the effectiveness of restoration activities;
(F) depleted wild trout stocks should be
allowed to recover; diversity should be maintained to the maximum extent
possible at the genetic, population, species, and ecosystem levels;
(2) wild trout populations should
be maintained for optimal sustained yield as follows:
(A) wild trout populations and trout
population trends should be assessed both temporally and geographically;
fishery monitoring programs should be appropriate to the scale, intensity, and
importance of each wild trout stock's use;
(B) wild trout populations shall be managed
in a manner consistent with the trout population's optimal sustained yield;
unless otherwise directed, the department will manage Alaska's wild trout
fisheries, to the extent practicable, to maintain desired size compositions and
stock levels;
(C) wild trout should
be managed at abundance levels so that stocking is not required to enhance or
supplement the wild trout stock;
(D) wild trout management should allow for
uncertainty associated with
(i) measurement
and assessment techniques;
(ii)
measured variability in the wild trout stock;
(iii) changes in climatic, aquatic, and
oceanographic conditions; and
(iv)
varying abundance within related populations of the wild trout stock;
(E) wild trout should be managed
in a manner to maintain genetic and phenotypic characteristics of the stock by
assuring appropriate geographic and temporal distribution of spawning fish as
well as consideration of size range, sex ratio, and other population
attributes;
(F) impacts of fishing,
including incidental mortality, should be assessed and considered in harvest
management decisions;
(G) wild
trout harvest management decisions should be made in a manner that protects
non-target stocks or species;
(H)
the role of wild trout in ecosystem functioning should be evaluated and
considered in the setting of wild trout management strategies;
(I) food sources important to wild trout
populations should be identified;
(3) effective management systems should be
established and applied to regulate human activities that affect wild trout, as
follows:
(A) wild trout management objectives
should be appropriate to the scale and intensity of various uses and the
biological capacities of target wild trout stocks;
(B) management agencies should have clear
authority in statutes and regulations to
(i)
when practicable, control all sources of fishing mortality on wild trout;
and
(ii) protect wild trout
habitats and control non-fishing sources or mortality;
(C) management programs should be effective
in
(i) controlling human-induced sources of
fishing mortality and should incorporate procedures to assure effective
monitoring, compliance, control, and enforcement; and
(ii) protecting wild trout habitats and
controlling collateral mortality and should incorporate procedures to assure
effective monitoring, compliance, control, and enforcement;
(D) fisheries management
implementation and outcomes should be consistent with regulations, regulations
should be consistent with statutes, and effectively carry out the purpose of
this section;
(E) the board will
recommend to the commissioner the development of effective joint research,
assessment, and management with appropriate management agencies for wild trout
stocks that cross state or federal jurisdictional boundaries; the board will
recommend the coordination of appropriate procedures for effective monitoring,
compliance, control, and enforcement with those of other agencies or
states;
(F) the board will work
within the limits of its authority to assure that
(i) management activities are accomplished in
a timely and responsive manner to implement objectives, based on the best
available scientific information;
(ii) effective mechanisms for the collection
and dissemination of information and data necessary to carry out management
activities are developed, maintained, and utilized; and
(iii) management programs and decision-making
procedures are able to clearly distinguish, and effectively deal with,
biological and allocation issues;
(G) the board will recommend to the
commissioner and legislature that adequate staff and budget for research,
management, and enforcement activities be available to fully implement
sustainable wild trout fisheries principles;
(H) the board will consider, and where
appropriate adopt, options to maintain diversity of experience in wild trout
fisheries;
(I) the board will
consider gear regulations that assure minimal levels of injury and mortality to
wild trout;
(J) the board will work
with the commissioner and agencies to develop an effective process for
maintaining benefits and diversity;
(K) procedures should be implemented to
regularly evaluate the effectiveness of fishery management and habitat
protection actions in sustaining wild trout populations, fisheries, and
habitat, and to resolve associated problems or deficiencies;
(L) conservation and management decisions for
wild trout fisheries should take into account the best available information on
biological, environmental, economic, social, and resource use
factors;
(M) research and data
collection should be undertaken to improve scientific and technical knowledge
of wild trout fisheries, including ecosystem interactions, status of wild trout
populations, and the condition of wild trout habitats;
(N) the best available scientific information
on the status of wild trout populations and the condition of wild trout habitat
should be routinely updated and subject to peer review;
(4) public support and involvement for
sustained use and protection of wild trout resources should be sought and
encouraged, as follows:
(A) the board will
work with the department and the public to determine the benefits desired for
wild trout and whether the current opportunities are meeting these desires;
identified benefits should promote quality of experience, diversity of
opportunity, conservative consumptive harvest opportunity, and economic
benefits and be implementable by management objective;
(B) effective mechanisms for dispute
resolution should be developed and used;
(C) pertinent information and decisions
should be effectively disseminated to advisory committees and all other
interested parties in a timely manner;
(D) the board's regulatory management and
allocation decisions will be made in an open public involvement
process;
(E) an understanding of
the proportion of mortality inflicted on each wild trout stock by each user
group should be conveyed and the burden of conservation should be allocated
across user groups in a manner consistent with applicable state and federal
statutes; in the absence of a regulatory management plan that otherwise
allocates or restricts uses, and when it is necessary to restrict fisheries on
wild trout stocks where there are known conservation problems, the burden of
conservation should be shared among all fisheries in close proportion to each
fisheries respective use, consistent with state and federal law;
(F) the board will work with the
commissioner, other agencies, advisory committees, and the legislature as
necessary to assure that adequately funded public information and education
programs provide timely materials on wild trout conservation, including habitat
requirements, threats to wild trout habitat, the value of wild trout and
habitat to the public and fish and wildlife ecosystem, natural variability and
population dynamics, the status of wild trout stocks and fisheries, and the
regulatory process;
(5)
in the face of uncertainty, wild trout stocks, fisheries, and essential
habitats will be managed conservatively, as follows:
(A) a precautionary approach involving the
application of prudent foresight that takes into account the uncertainties in
wild trout fisheries and habitat management, the biological, social, cultural,
and economic risks, and the need to take action with incomplete knowledge
should be applied to the regulation and control of harvest and other
human-induced sources of wild trout mortality; a precautionary approach
requires
(i) consideration of the needs of
future generations and avoidance of potentially irreversible changes;
(ii) prior identification of undesirable
outcomes and of measures that will avoid undesirable outcomes or correct them
promptly;
(iii) initiation of any
necessary corrective measure without delay and prompt achievement of the
corrective measure's purpose;
(iv)
that where the impact of resource use is uncertain, priority should be given to
conserving the productive capacity of the resource; and
(v) that the appropriate burden of proof is
placed on those plans or ongoing activities that pose a risk or hazard to wild
trout habitat or production;
(B) a precautionary approach should be
applied to the regulation of activities that affect essential wild trout
habitat.
(d)
The principles and criteria for wild trout fisheries will be applied by the
department and the board using the best available information, as follows:
(1) at a regular meeting of the board, the
department will, to the extent practicable, provide the board with reports on
the status of wild trout stocks and fisheries under consideration for
regulatory changes, which should include
(A)
a stock-by-stock assessment of the extent to which the management of wild trout
stocks and fisheries is consistent with the principles and criteria contained
in the policy specified in this section;
(B) descriptions of habitat status and any
habitat concerns;
(C)
identification of healthy wild trout stocks and sustainable wild trout
fisheries;
(D) identification of
any existing wild trout management actions needed to achieve these goals that
may have allocative consequences, including
(i) the identification of any wild trout
stocks, or populations within stocks, that present a concern related to
conservation or optimal sustained yield; and
(ii) description of management and research
options to address wild trout stock or habitat concerns; and
(E) food sources important to wild
trout populations should be identified;
(2) in response to the department's wild
trout stock status reports, reports from other resource agencies, and public
input, the board will review the management plan or consider developing a
management plan for each affected wild trout fishery or stock; management plans
will be based on the principles and criteria contained in this policy and will
(A) contain goals and measurable and
implementable objectives that are reviewed on a regular basis and utilize the
best available scientific information;
(B) minimize, as practicable, the adverse
effects on wild trout habitat caused by fishing;
(C) protect, restore, and promote the
long-term health and sustainability of the wild trout fishery and
habitat;
(D) provide, if feasible,
recommendations regarding food sources;
(E) prevent overfishing; and
(F) provide conservation and management
measures that are necessary and appropriate to promote optimal sustained yield
of the wild trout fishery resource;
(3) in the course of review of the wild trout
stock status reports and management plans described in (1) and (2) of this
subsection, the board, in consultation with the department, will determine if a
sustainability concern or optimal sustained yield concern exists; if so, the
board will, as appropriate, amend or develop wild trout fishery management
plans to address the concerns;
(4)
in association with the appropriate management plan, the department and the
board will, as appropriate, collaborate in the development and periodic review
of an action plan for any stock of concern; action plans should contain goals,
measurable and implementable objectives and provisions, including
(A) measures required to restore and protect
wild trout habitat, including necessary coordination with other agencies and
organizations;
(B) identification
of wild trout stock or population rebuilding goals and objectives;
(C) fishery management actions needed to
achieve rebuilding goals and objectives in proportion to each fishery's use of,
and hazards posed to, a wild trout stock;
(D) description of a sustainability concern
or optimal sustained yield concern; and
(E) performance measures appropriate for
monitoring and gauging the effectiveness of the action plan that are derived
from the principles and criteria contained in this policy;
(5) each action plan will include a research
plan as necessary to provide information to address concerns; research needs
and priorities will be evaluated periodically, based on the effectiveness of
the monitoring described in (4) of this subsection;
(6) where actions are needed to regulate
human activities that affect wild trout and wild trout habitat that are outside
the authority of the department or the board, the department or the board shall
correspond with the relevant authority, including the governor, relevant boards
and commissions, commissioners, and chairs of appropriate legislative
committees, to describe the issue and recommend appropriate action.
(e) Nothing in this section is
intended to expand, reduce, or be inconsistent with the statutory authority of
the board, the department, or other state agencies with authority to adopt
regulations affecting the fishery resources of the state.
(f) In this section, and in implementing this
policy,
(1) "depleted wild trout stock" means
a wild trout stock for which there is a sustainability concern;
(2) "diversity", in a biological context,
means the range of variation exhibited within any level of organization, such
as genotypes within a wild trout population, populations within a wild trout
stock, wild trout stocks within a species, wild trout species within a
community, or communities within an ecosystem;
(3) "genetic" means those characteristics
(genotypic) of an individual or group of wild trout that are expressed
genetically, such as allele frequencies or other genetic markers;
(4) "habitat concern" means the degradation
of wild trout habitat that results in or can be anticipated to result in,
impacts leading to a sustainability concern or optimal sustained yield
concern;
(5) "healthy wild trout
stock" means a wild trout stock that is able to sustain a specified optimal
sustained yield management objective so that stocking is not required and which
is characterized by fishing activities and habitat alteration, if any, that do
not cause or lead to significant undesirable changes in biological
productivity, biological diversity, or ecosystem structure and function, from
one human generation to the next;
(6) "incidental harvest" means the harvest of
fish or other species that is captured in addition to the target species of
fish;
(7) "incidental mortality"
means the mortality imposed on a wild trout stock other than directed harvest,
and includes mortality caused by incidental harvests, interaction with fishing
gear, habitat degradation, and other human-related activities;
(8) "optimal sustained yield" means an
average annual yield from a stock managed for objectives other than maximum
yield considered to be optimal in achieving a specified management objective
designed to attain a specified benefit while maintaining healthy stock status
and genetic integrity; benefits include, quality of experience, diversity of
opportunity, conservative consumptive harvest opportunity, and economic
benefits;
(9) "optimal sustained
yield concern" means a threshold level of size composition genetic diversity,
or abundance below which the ability of the wild trout stock to maintain a
desired optimal sustained yield management objective is jeopardized;
(10) "overfishing" means a level of fishing
on a wild trout stock that results in a sustainability concern or optimal
sustained yield concern;
(11)
"phenotypic characteristics" means those characteristics of an individual or
group of wild trout that are expressed physically, such as body size and length
at age;
(12) "stock of concern"
means a stock of wild trout for which there is a sustainability concern or
optimal sustained yield concern;
(13) "sustainability concern" means
indications of a trend expected to result in a threshold level of size
composition, genetic diversity, or abundance below which the ability of the
wild trout stock to sustain itself is jeopardized;
(14) "wild trout" means the species rainbow
trout or steelhead trout (Oncorhynchus mykiss), or cutthroat
trout (Oncorhynchus clarkii), that are wild;
(15) "wild trout population" means a locally
interbreeding group of wild trout that is distinguished by a distinct
combination of genetic, phenotypic, life history, and habitat characteristics,
comprised of an entire stock or a component portion of a stock; the smallest
uniquely identifiable spawning aggregation of genetically similar wild trout
used for monitoring purposes;
(16)
"wild trout stock" means a locally interbreeding group of wild trout that is
distinguished by a distinct combination of genetic, phenotypic, life history,
and habitat characteristics or an aggregation of two or more interbreeding
groups which occur within the same geographic area and is managed as a
unit.